February:
Super Bowl Cupcakes
Beast Mode
March:
Red Velvet Cheesecake
April:
Blackberry Buttermilk Cake
May:
Fudge Cake
July:
Gluten Free Banana Cake with Cinnamon Cream Cheese Frosting
The reason for the six month break:
I decided that I was focusing too much on my appearance online, rather my relationship with God. For lent I took a break from the internet, and after 40 days of not doing something, it's difficult to start it up again. I hope you all didn't miss me too much, and that you all stayed sweet.
If you would like to here more of a description, or a recipe of one of the delicious desserts above, just comment below. I will reply in a post.
Kirsten
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