Cheesecakes are so hard to bake. I know that it helps if you put the cake pan in water while you bake it, but the first time I baked one it came out SUPER undone in the middle. The other times I've made cheesecake I baked it for as long as possible, meaning until it the knife was clean. This lead to burn bubbles on the top that I scraped off. When I came across No-Bake Cheesecake, words could not describe how happy I was. Not only did I not have to bake the cheesecake, I didn't have to bake in 80ish degree weather. Needless to say, the cheesecake came out tangy, and great! Look under Wednesday Recipes for the Recipe.
Stay Sweet,
Kirsten
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