My Husband fell asleep on my lap, meaning that it is quite a talent typing with out waking him. I'll make this short and sweet. Frosting always contains some sort of fat (milk, butter, lard) and powdered sugar. Want to make the frosting thicker? Add more powdered sugar. Want to make into a glaze? Heat up the frosting, and don't use as much powdered sugar. I personally hate buttercream frosting. I usually use whipped or cream cheese frosting. Problem is, I have issues with the consistency. But never fear, hopefully if you have the same issues as me, this Tuesday tip will help clear up some unknowns.
Stay Sweet,
Kirsten
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