The four most common ingredients in baking are:
Butter
Eggs
Flour
Granulated Sugar
But the fact is that most people have dietary limitations. I think that no matter what you are allergic to, or your dietary preferences, you should be able to enjoy a treat every so often. I saw a table on Pinterest about healthy substitutes (here), but I simplified that table and created one myself. It is clear, easy to read, and the measurements are easily converted.
I haven't figured out how to make classy tables on my computer, but I thought you might enjoy this hand written one.
Kirsten
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