This may seem like a universal idea, but it come is handy at times. When someone unexpected comes over, or you have a sweet tooth and want to make something quick, having frozen cookie dough, cake mix, or frosting, is a major time saver. You can also make something new out of an already existing frozen item. For example, I made strawberry mousse out of frozen whipped frosting and strawberries. You can even freeze bread, pies, and cakes that you have made. In the freezer, dough, already baked bread, and baked cakes, can last up to three months. Cake actually loses freshness if put in the fridge. Have you ever baked a cake and then a day later it is drier on the sides? Put it in the freezer, and the moisture is contained. It's simple science; baking is science. That is why I enjoy it so much. I have a guess on how something will turn out. I go through a progression of steps to get to my goal. In the end, it either worked or not. Next week, I am going to share more ideas about baking and science.
Stay Sweet,
Kirsten
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